Description
Empire BMX Sujihiki slicing knife: a great introduction to Japanese style chef’s knives, with better more precise geometry and cutting performance over Western knives – – – – – hand-crafted in by a small family-owned blacksmith in Ama, Aichi Japan – – – – – Rockwell hardness of 61HRC, this knive retains and produces sharper edges than most German and American knife brands – – – – – classic Japanese shape with flatter profile, improved sharpness, and better heat treatment using leaf spring steel. handle is crafted using Ebony and African Padauk – – – – – just like with all carbon knives, they must be kept dry and wiped clean after each use, which will help develop habits of professional cooks. over time, the knife will develop a rustic look and evolves with sharpening
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